Steak Burrito

Prep Time:

10 mins

Total Time:

10 mins


1 Person


  • 1 (10-inch) flour tortilla

  • 3/4 cup cubed, cooked ribeye steak, warmed

  • 1/4 cup Mexican rice, heated

  • 1/4 cup pinto beans, heated

  • 1/4 cup shredded Cheddar cheese

  • 1 tablespoon diced onion

  • 1 tablespoon chopped cilantro


  1. Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.

  2. Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.

Steak Burrito