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Prep Time:
10 mins
Total Time:
10 mins
Servings:
1
Jump to Nutrition Facts
Ingredients
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1 (10-inch) flour tortilla
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3/4 cup cubed, cooked ribeye steak, warmed
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1/4 cup Mexican rice, heated
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1/4 cup pinto beans, heated
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1/4 cup shredded Cheddar cheese
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1 tablespoon diced onion
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1 tablespoon chopped cilantro
Directions
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Fold a paper towel around tortilla. Microwave on High until pliable, 5 to 10 seconds.
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Lay tortilla flat on a plate. Layer steak, rice, beans, cheese, onion, and cilantro in a line across the middle of the tortilla. Fold opposing edges of the tortilla to overlap the filling. Roll 1 of the opposing edges around the filling and tuck tortilla to form a burrito.
