Chocolate Cream Cold Brew

Ready in under 5 minutes, this chocolate foam cold brew tastes just like the one from that famous coffee house! And the best part is, it only costs a fraction of what that coffee house charges.


closeup of iced coffee in clear coffee mug with thick creamy chocolate foam on red placemat with greenery in background
Prep Time:
5 mins
Total Time:
5 mins


  • 2 tablespoons heavy whipping cream

  • 1 tablespoon milk

  • 1 1/2 teaspoons chocolate syrup (such as Torani® Sugar Free Syrup)

  • 1 1/2 teaspoons cocoa powder

  • 1/2 teaspoon vanilla extract

  • 1 cup cold brew coffee


  1. Add heavy whipping cream, milk, chocolate syrup, cocoa powder and vanilla into a tall glass. Whip with a milk frother until until desired consistency is reached.

  2. Serve over cold brew coffee.

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